A federal report obtained under the Freedom of Information Act (FOIA) indicates that the Idaho Department of Agriculture knew about that moldy Chobani yogurt two months before it was recalled.
According to a recent analysis of a government study, New Zealand baby food contained nearly 800 times more pesticides than baby food in Europe.
The analysis results and the perceived
The Netherlands Nutrition Centre launched a new food safety campaign in November with a little typographic help from bacteria. For their five educational posters posted across the country, the Centre
Soft-drink giant The Coca-Cola Company will soon be launching a new version of milk branded as Fairlife. The launch is planned for later this month, with sales to begin nationwide
The letter grade system for reporting restaurant inspection results most associated with New York City has reached Colorado. Michael Bloomberg, the three-term liberal billionaire mayor, first imposed an A-to-F posted
As many as 500,000 Americans are estimated to be allergic to sesame seeds, but current rules on allergen labeling don’t include a requirement for them. The Center for
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will
Public health advocates are calling on consumers to go antibiotic-free with their traditional Thanksgiving dinner. Earlier this week, the Pew Charitable Trusts posted its three reasons to buy a Thanksgiving
Despite what Julia Child might have told us during the height of her authority on all things related to home cooking, we should not be washing our raw poultry — especially
Calorie counts are coming to menus and vending machines near you. The U.S. Food and Drug Administration announced today that it has finalized its two rules requiring that calorie