Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.
It takes a lot more pressure than a pair of penny
Loblaw Companies Ltd. is recalling one flavor of PC Organics baby food from retailers nationwide in Canada after a consumer complaint triggered an inspection that revealed the product could contain
Against the recommendations of the Montana Department of Public Health and Human Services, a state representative is trying for a third time to muster support for legalizing the sale of
A video that appears to show pigs being abused at an Oklahoma hog farm has prompted investigations by its owners and the Hormel Food Co., which it supplies. Hormel, makers
Tucked into a rambling bill “promoting agriculture in the Commonwealth” of Massachusetts that includes provisions on joy-riding all-terrain vehicle operators, rain sensors on residential landscape sprinkler systems, and sundry sections
Editor’s note: The Food and Drug Administration published draft guidance for sprout growers in recent days and is accepting public comments. In the meantime, Jane Hart of the Michigan
Mike Maharrey, national communications director for the Tenth Amendment Center, says at this point his organization is tracking and reporting on a a trio of bills to legalize raw milk
Citing increasing demand for local food, a group of state legislators in Hawaii is supporting a bill to allow the sale of raw milk in retail stores, but only if
Whole Foods Market is closing down all three of its regional kitchens that prepared ready-to-eat food — including the one in Everett, MA, that netted the grocery chain an FDA warning
A North Dakota bill that would allow producers to sell unpasteurized, raw milk direct to consumers says dairies won’t have to do anything to control “the inherent risks” and
At noon Friday, when President Donald J. Trump took the oath of office, Dr. Tom Frieden ceased being director of the Centers for Disease Control and Prevention. He left CDC
Fresh, raw sprouts are among the most notorious of offenders in terms of foodborne illness outbreaks with almost 2,500 confirmed victims, including three deaths, in the past 20 years