As a function of the Biden-Harris Administration, the 2025 Dietary Guidelines Committee might be a drag on rural votes. On the eve of next week’s Presidential election, the Biden/
Laser technology for avian flu prevention is being offered to Minnesota poultry farmers under a grant program that’s available until Oct. 31. The Bird Control Group is behind the
New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
Public health officials in Southern Nevada are alerting the public about illegal sales of unpasteurized, raw milk.
The Southern Nevada Health District posted the alert on Sept. 4 after discovering
The U.S. Department of Agriculture, the Department of Education and various partner organizations launched the new school year with a virtual pep rally emphasizing the critical role of food
It looked like the 2025 Dietary Guidelines Advisory Committee might wrap up with one more meeting, but now it’s set for two.
The United States Department of Health and
Deadlines are approaching for another important governmental function involving food.
The Dietary Guidelines for Americans for 2025 are being worked on to provide advice on what to eat and drink
Sodium is not a pathogen, but it, too, kills. Just ask the World Health Organization (WHO), which reports that two million of the eight million poor diet deaths can be
Those state bans on certain chemical additives in foods are now a subject being followed by the Food and Drug Administration, calling a public meeting on the Development of an
Perchlorate (CLO4−) is a non-volatile anion with a molecular weight of 99.45. It consists of one chlorine atom surrounded by four oxygen atoms.
Consumer Reports is out with tests
The USDA has proposed a rule that would stop poultry producers from selling chicken and turkey contaminated with high levels of certain types of Salmonella.
The rule, would make it
As interest in raw milk grows among a niche group of consumers across the United States, two West Virginia University (WVU) experts are addressing the potential risks and liabilities associated
