The not ready-to-eat breaded, stuffed chicken products that are the target of new USDA regulations to declare Salmonella as an adulterant have often been the source of Salmonella outbreaks.

According to a new study, from 1998–2022, 11 Salmonella outbreaks linked to these products were reported; 57 percent of samples per

Continue Reading Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products