The livestock industry’s top expert on animal behavior is teaming up with the North American Meat Association to put more eyes on high-risk animals and their handlers.
Temple Grandin,
Last week started out in Kansas City before moving on to Chicago to a truly excellent conference organized by the North American Meat Processors Association.
Officially titled “Prevention of E.
CHICAGO — After the Jack in the Box E. coli outbreak in 1993-94, there was not much more available to meat processors who wanted to fight the pathogen other than water
Meat and poulty producers will soon be required to keep products being tested for pathogens off the market until all samples have been cleared. This practice could prove extremely challenging