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Reconfiguring supply chains can reduce waste, increase safety

By Megan Pellegrini on June 7, 2016

Could reducing food waste boil down to a simple equation? Software companies are developing programs that help food processors and retailers reduce waste by measuring company data more effectively. The scope of the problem is…
Continue Reading Reconfiguring supply chains can reduce waste, increase safety

Consumers want transparency, not just see-through packaging

By News Desk on March 14, 2016

Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them. A story published by Forbes in fall 2015 pointed out…
Continue Reading Consumers want transparency, not just see-through packaging

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CAPA plans essential to surviving a recall

By Megan Pellegrini on February 29, 2016

When auditors visit food facilities, particularly when auditing for compliance with the Food Safety Modernization Act, one of the first things they want to see is the Corrective and Preventative Action (CAPA) plan. No. 2 NexTec series art Noncompliance and…
Continue Reading CAPA plans essential to surviving a recall

Do the math: Manage food waste with measurements

By Megan Pellegrini on February 22, 2016

Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data. logo-NexTec-series-1Q-2016 The scope of the problem is clear,…
Continue Reading Do the math: Manage food waste with measurements

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Food Recalls

  • Speakers say the FDA has access to tools to improve recalls; it just needs to use them
  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
  • Seasonings recalled over rodent feces in samples
  • Costco recalls organic chicken bone broth
More Recalls

Editorials & Guest Opinions

Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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