Editor’s Note: Doug Farquhar, J.D., is the governmental affairs director at the Denver-based National Environmental Health Association (NEHA). He has once again exclusively provided Food Safety News with a detailed report on food safety developmentsContinue Reading 2022 State Food Safety Enacted Legislation
A national assessment was launched this past week aimed at identifying the knowledge and training needs of retail food regulators. The assessment, developed by the National Environmental Health Association (NEHA) as part of the NEHA-FDA…Continue Reading The NEHA-FDA national assessment to identify food safety training needs
The Denver-based National Environmental Health Association (NEHA) has researched and carefully crafted a series of new policy statements in response to concerns from environmental health professionals and industry.
The full policy statements are available at…
Continue Reading U.S. food safety concerns top NEHA’s ‘key environmental health’ statement
With permission, we repost Doug Farquhar’s most recent summary of food and food safety legislative actions by states.
By Doug Farquhar, JD
State legislatures introduced several hundred bills related to food during their 2021…
Continue Reading 2021’s enacted state legislation regarding food and food safety
Editor’s Note: The following article was first published this past Wednesday by the National Environmental Health Association (NEHA) under the headline: “2021 State Enacted Legislation: Food June 2021.” The author is Doug Farquhar, JD,…
Continue Reading Food and food safety were on the dockets of many state legislatures in 2021
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification …
Continue Reading NEHA credentialed food safety auditors crucial to supply chain
Professionals in the food safety auditing arena are exercising practical application of the old adage if you’re not part of the solution, you’re part of the problem with the launch of a credentialing program.