National Veterinary Accredition Program NVAP

The USDA’s Food Safety and Inspection Service plans to dilute the role of veterinarians in animal slaughter. It is a change made during a persistent and severe national DVM shortage. But those Doctors of Veterinary Medicine (DVMs) at USDA believe fewer veterinarians put both food safety and consumer protection at

Continue Reading Diluting the role of USDA veterinarians is a mistake according to those on the job at FSIS