The United States Court of Appeals for the First Circuit published a lengthy opinion on Oct. 3 that upholds Massachusetts farm animal protection law, commonly known as Question 3.
And
The EATS Act, to stop California from regulating America’s farms and ranches by protecting states’ authority to regulate agriculture within their borders, is turning into a significant dustup that
The Supreme Court will hear oral arguments in National Pork Producers Council v Karen Ross on Oct. 11. The court on March 28 granted the writ of certiorari to officially
The “our beef for your chicken deal” hatched by President Donald Trump with the People’s Republic of China last May appears to be on track.
USDA’s Food Safety
Livestock groups are expressing disappointment that “a fix” to country-of-origin labeling (COOL) was not included in the final farm bill and warning that they plan to actively oppose its passage
A “food fight” over allegations of possible inhumane animal treatment broke out in Minneapolis on Tuesday. On one side is the pig-raising Rosewood Farms at Pipestone, MN, which just happens
The pork industry is taking issue with Mark Bittman’s inaugural New York Times food opinion column, “A Food Manifesto for the Future.” In a letter to the editor published
The federal government may be a step closer toward banning–or severely limiting–the subtherapeutic use of antibiotics in animal agriculture in the interest of public health.
The U.S.
