A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers should practice safe food handling in any case to avoid being sickened.
The study, from researchers at the Centers
Continue Reading CDC study attempts to assess outbreak risk from organic food
The U.S. Centers for Disease Control and Prevention estimates that there are 19-21 million cases of norovirus infections each year. Food is a vehicle for about 5.5 million cases, and the agency believes that improved food safety is an important part of reducing norovirus infections. This week, CDC issued a
Continue Reading CDC Report: Restaurants Can Help Prevent Norovirus Outbreaks
