National Outbreak Reporting System

A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers should practice safe food handling in any case to avoid being sickened.

http://www.dreamstime.com/stock-photo-fresh-produce-organic-sale-local-farmers-market-image42675100The study, from researchers at the Centers for Disease Control and Prevention,…

The U.S. Centers for Disease Control and Prevention estimates that there are 19-21 million cases of norovirus infections each year. Food is a vehicle for about 5.5 million cases, and the agency believes that improved food safety is an important part of reducing norovirus infections. This week, CDC issued a report on the latest statistics…