A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers should practice safe food handling
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CDC Report: Restaurants Can Help Prevent Norovirus Outbreaks
The U.S. Centers for Disease Control and Prevention estimates that there are 19-21 million cases of norovirus infections each year. Food is a vehicle for about 5.5 million cases, and the agency believes that improved
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