Professors at Florida State University have been awarded grants to conduct research on projects involving food safety.
The grants, totaling $300,000, were awarded by the USDA’s National Institute
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
A multistate research and outreach project designed to assist produce growers with reducing food safety risks from contaminated surface water is taking shape at the University of Tennessee in Knoxville.
The U.S. Department of Agriculture (USDA) is making $6 million available for research into antimicrobial resistance and has set an Aug. 3 deadline for grant proposals. The funding comes
In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need
The British have long referred to Norovirus as “the vomiting disease,” but now a “vomiting machine” has been invented at North Carolina State University and put to serious use in
A University of Maine researcher has received a $4.9-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture to develop ways of
On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the
Food Safety News interviewed Tejas Bhatt, manager of food safety programs at the Institute of Food Technologists, about food traceability at the recent 2013 annual meeting of the International Association
Agriculture Deputy Secretary Kathleen Merrigan announced Wednesday that the U.S. Department of Agriculture has awarded 17 grants in 13 states to improve the safety of the food supply through
