A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than
Food-safety advocates were pleased to see increased funding for the Food Safety Modernization Act (FSMA) and the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) in the $1.1-trillion