Editor’s note: CIDRAP News originally published this report by Chris Dall on Dec. 15, 2016.
The Centers for Disease Control and Prevention this week published new estimates of the incidence of antibiotic-resistant Salmonella infections in the United States, putting the burden at about 6,200 cases annually.
In a report in
Continue Reading Half of antibiotic resistant Salmonella cases from 4 serotypes
The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat in the United States.
NARMS, founded in 1998, involves state and local public health departments and universities in cooperation with the
Continue Reading Latest NARMS report contains some positive findings
A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than doubled between 2011 and 2014. According to the “NARMS 2014 Human Isolates Surveillance Report,” this level of resistance
Continue Reading NARMS reports antibiotic resistance in Salmonella remains high
Seven separate Salmonella outbreaks across 35 states sickened more than 300 people in the first four months of this year and are ongoing. All the outbreaks are being blamed on live poultry from “backyard flocks.” 
Public health officials from local to federal levels, along with veterinary and agriculture officials across
Continue Reading Poultry dangers: Live birds blamed for 7 ongoing outbreaks
Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May. 
The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) won’t begin assessing whether poultry operations are meeting new pathogen reduction standards
Continue Reading Feds delay poultry testing; expect many operations to fail
A new interim report from the U.S. Food and Drug Administration (FDA) measuring antimicrobial resistance in Salmonella isolated from raw retail meat and poultry found both encouraging and concerning trends. 
The report included whole-genome sequencing data for the first time, FDA noted, and analyzed data from January 2014 through June
Continue Reading Good and bad news about Salmonella in retail meat, poultry
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to recap what happened in the 2015 regarding animal antibiotics. The Centers for Disease Control and
Continue Reading 2015 in Review: Animal Antibiotics
The U.S. Food and Drug Administration has released its 2012-2013 National Antimicrobial Resistance Monitoring System (NARMS) Integrated Report. The new collection of data on antimicrobial resistance patterns in bacteria isolated from humans, retail meats and animals at slaughter includes interactive graphs. NARMS is a partnership between FDA, the Centers
Continue Reading Federal Report on Antimicrobial Trends Gets Interactive Update
Antibiotic resistance in some types of Salmonella infections is increasing. The Centers for Disease Control and Prevention (CDC) published data Tuesday on the resistance in foodborne pathogens from human isolates. The National Antimicrobial Resistance Monitoring System (NARMS) tracks changes in the antibiotic resistance of six types of common foodborne germs
Continue Reading CDC: Antibiotic Resistance Increasing in Certain Salmonella Serotypes
According to a federal report released Monday, there’s some “encouraging” news regarding antimicrobial resistance in foodborne pathogens. The National Antimicrobial Resistance Monitoring System’s (NARMS) published its 2012 Retail Meat Report and an interim report for 2013 solely focused on Salmonella. 
The reports stated that there was a decrease in
Continue Reading FDA Finds ‘Encouraging’ News in Antimicrobial Resistance in Retail Meat
