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Half of antibiotic resistant Salmonella cases from 4 serotypes

By CIDRAP on December 17, 2016

Editor’s note: CIDRAP News originally published this report by Chris Dall on Dec. 15, 2016.

The Centers for Disease Control and Prevention this week published new estimates of the incidence of antibiotic-resistant Salmonella infections in…
Continue Reading Half of antibiotic resistant Salmonella cases from 4 serotypes

Latest NARMS report contains some positive findings

By News Desk on December 2, 2016

The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat in the United States.

NARMS, founded…
Continue Reading Latest NARMS report contains some positive findings

NARMS reports antibiotic resistance in Salmonella remains high

By News Desk on August 30, 2016

To read the entire report, click on the image. A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than doubled between 2011 and 2014.…
Continue Reading NARMS reports antibiotic resistance in Salmonella remains high

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Poultry dangers: Live birds blamed for 7 ongoing outbreaks

By News Desk on June 3, 2016

Seven separate Salmonella outbreaks across 35 states sickened more than 300 people in the first four months of this year and are ongoing. All the outbreaks are being blamed on live poultry from “backyard flocks.”…
Continue Reading Poultry dangers: Live birds blamed for 7 ongoing outbreaks

Feds delay poultry testing; expect many operations to fail

By Coral Beach on May 31, 2016

Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May. raw-chicken-legs-406 The U.S. Department of Agriculture’s Food Safety…
Continue Reading Feds delay poultry testing; expect many operations to fail

Good and bad news about Salmonella in retail meat, poultry

By News Desk on May 2, 2016

A new interim report from the U.S. Food and Drug Administration (FDA) measuring antimicrobial resistance in Salmonella isolated from raw retail meat and poultry found both encouraging and concerning trends. http://www.dreamstime.com/stock-photography-salmonella-food-poisoning-concept-awareness-prevention-image33467602The report included whole-genome sequencing…
Continue Reading Good and bad news about Salmonella in retail meat, poultry

2015 in Review: Animal Antibiotics

By Lydia Zuraw on December 28, 2015

Antibiotics4_406x250It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to…
Continue Reading 2015 in Review: Animal Antibiotics

Federal Report on Antimicrobial Trends Gets Interactive Update

By Lydia Zuraw on August 13, 2015

The U.S. Food and Drug Administration has released its 2012-2013 National Antimicrobial Resistance Monitoring System (NARMS) Integrated Report. The new collection of data on antimicrobial resistance patterns in bacteria isolated from humans, retail meats…
Continue Reading Federal Report on Antimicrobial Trends Gets Interactive Update

CDC: Antibiotic Resistance Increasing in Certain Salmonella Serotypes

By News Desk on June 9, 2015

Antibiotic resistance in some types of Salmonella infections is increasing. The Centers for Disease Control and Prevention (CDC) published data Tuesday on the resistance in foodborne pathogens from human isolates. The National Antimicrobial Resistance Monitoring…
Continue Reading CDC: Antibiotic Resistance Increasing in Certain Salmonella Serotypes

FDA Finds ‘Encouraging’ News in Antimicrobial Resistance in Retail Meat

By News Desk on April 14, 2015

According to a federal report released Monday, there’s some “encouraging” news regarding antimicrobial resistance in foodborne pathogens. The National Antimicrobial Resistance Monitoring System’s (NARMS) published its 2012 Retail Meat Report and an interim report for …
Continue Reading FDA Finds ‘Encouraging’ News in Antimicrobial Resistance in Retail Meat

2014 in Review: Animal Antibiotics

By Lydia Zuraw on December 22, 2014

Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced…
Continue Reading 2014 in Review: Animal Antibiotics

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X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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