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Nancy Donley

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Seeking new models for food safety collaboration, progress 

By STOP Foodborne Illness on May 5, 2018

Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification …
Continue Reading Seeking new models for food safety collaboration, progress 

Real-Life Stories Reveal the True Impact of Foodborne Illness

By James Andrews on August 6, 2014

Alex Donley was a tender-hearted 6-year-old who dreamed of someday being a paramedic when he was stricken with an E. coli infection in 1993 after eating a hamburger made from contaminated ground beef. Four days…
Continue Reading Real-Life Stories Reveal the True Impact of Foodborne Illness

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The Annual Food Safety News Christmas Day 'Nice List'

By News Desk on December 25, 2013

Editor’s note: We continue with our Food Safety News holiday tradition by publishing our fifth annual Christmas Day “nice” list, calling out a few folks we think are worthy of some positive mention based on …
Continue Reading The Annual Food Safety News Christmas Day 'Nice List'

LFTB-maker Met With White House Staff in 2011

By Helena Bottemiller on June 18, 2012

About a year before Lean Finely Textured Beef, or pink slime, would garner national attention — and outrage among consumers on social media — the product’s maker, Beef Product Inc, paid a visit to the…
Continue Reading LFTB-maker Met With White House Staff in 2011

Donley Receives Lifetime Achievement Award

By News Desk on May 17, 2011

Nancy Donley, president of STOP Foodborne Illness, was presented with the NSF International Lifetime Achievement Award at the 13th Annual Food Safety Summit in Washington, D.C.

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NSF International acknowledged Donley’s “extraordinary efforts, outstanding dedication, and…

Continue Reading Donley Receives Lifetime Achievement Award

Food Safety: An Interview with Nancy Donley

By Chuck Jolley on April 8, 2011

Discussing the safety of the food we eat with Nancy Donley, president of STOP.

Let me take a heavy and a ragged but deep breath here. This is not an easy subject to write about.

Continue Reading Food Safety: An Interview with Nancy Donley

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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