Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
Alex Donley was a tender-hearted 6-year-old who dreamed of someday being a paramedic when he was stricken with an E. coli infection in 1993 after eating a hamburger made from
Editor’s note: We continue with our Food Safety News holiday tradition by publishing our fifth annual Christmas Day “nice” list, calling out a few folks we think are worthy
About a year before Lean Finely Textured Beef, or pink slime, would garner national attention — and outrage among consumers on social media — the product’s maker, Beef Product Inc, paid
Nancy Donley, president of STOP Foodborne Illness, was presented with the NSF International Lifetime Achievement Award at the 13th Annual Food Safety Summit in Washington, D.C.
NSF International acknowledged
