Motts LLP, of Frisco, TX, is recalling 9,593 cases of Motts applesauce because of elevated patulin levels.

According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus, Penicillium and Byssochlamys. Often found in rotting apples and apple products. The acute symptoms in

Continue Reading Applesauce recalled over elevated patulin levels