The federal Centers for Disease Control and Prevention (CDC) in Atlanta is out with its annual report on foodborne disease outbreaks, showing 864 outbreaks involving 13,246 people, 712 hospitalizations and 21 deaths in 2014. CDC also reported the outbreaks led to 21 recalls of food products in 2014. Among the report’s other findings: Single food

Suzanne Kiner, food safety advocate and mother of one of the child victims of the infamous 1993 Jack in The Box E. coli outbreak, died Jan. 5, 2016, at age 67.

Kiner’s daughter Brianne was 9 years old in 1993 when she contracted what developed into a life-threatening infection from E. coli in a fast…

http://www.dreamstime.com/royalty-free-stock-photo-produce-farmers-market-colorful-background-image-fresh-image43206845Fresh produce is the cause of most foodborne illnesses in the U.S., reports the Center for Science in the Public Interest (CSPI). In a study of outbreaks that occurred between 2004 and 2013, the consumer advocacy group found that fresh produce, such as cilantro, cucumbers, cantaloupes and peppers, caused 629 outbreaks and almost 20,000 illnesses.…