The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of Shiga toxin-producing E. coli (STEC) infection in a Waldoboro foodservice worker.

The employee handled deli food at Morse’s Sauerkraut in Waldoboro, ME, while infectious from April 1 through May 13. An assessment of the individual’s…
Continue Reading Maine CDC warns of possible consumer exposure to E. coli at local deli