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Morris JG Jr.

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CDC: How Safe Is Our Food?

By U.S. Centers for Disease Control and Prevention on December 16, 2010

In this editorial, published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal (January 2011), the journal’s associate editor Dr. J. Glenn Morris discusses the new estimates of foodborne illness incidence in the United States and what they mean for food safety:

By J. Glenn Morris, …

Continue Reading CDC: How Safe Is Our Food?

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