Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system and progress made by Serbia
Continue Reading EU Commission assesses food safety in four countries
A workshop has supported countries in the Western Balkans to better respond to food safety emergencies.
Among challenges highlighted were enhancing cooperation between different food safety agencies, ensuring cross-border information sharing, and enabling joint investigation
Continue Reading Workshop helps food safety response in Western Balkans
The European Commission has looked at progress in the food safety systems of four countries in the Western Balkans that are trying to become EU member states.
The reports cover many areas and developments in
Continue Reading EU Commission monitors food safety progress in Western Balkans
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and includes the University of Padova,
Continue Reading Consortium focuses on risk assessment and authenticity in Montenegro
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania, Montenegro, North Macedonia, Serbia and
Continue Reading Survey reveals food safety perceptions in five countries
