An assessment has revealed what is going well and which bits need work regarding the food safety systems of five potential European Union countries.
The reports cover progress in the
The European Commission has revealed the progress of potential European Union countries in areas including food safety.
As part of the Enlargement Package, the EU Commission has assessed how prepared
The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states.
The reports cover various sectors and developments in Kosovo,
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional
Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system
A workshop has supported countries in the Western Balkans to better respond to food safety emergencies.
Among challenges highlighted were enhancing cooperation between different food safety agencies, ensuring cross-border information
The European Commission has looked at progress in the food safety systems of four countries in the Western Balkans that are trying to become EU member states.
The reports cover
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
