Problems with food preparation, hand-washing and food-safety training were cited as the cause of two large, multi-serotype Salmonella outbreaks at Arkansas prisons in August of 2012, according to a new study released in last week’s
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Publisher’s Platform: MMWR – Food for Thought
Several years ago I started following the CDC’s Morbidity and Mortality Weekly Report (MMWR). It used to come weekly in the mail (perhaps it still does), but it is a bit easier to
Continue Reading Publisher’s Platform: MMWR – Food for Thought