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Customer complaint brings recall of 4,050 pounds of chicken sausage

By News Desk on March 1, 2018

After a customer complaint, J Bar B Foods in Waelder, TX, on Thursday recalled two tons of chicken sausage products due to misbranding and an undeclared allergen. The U.S. Department of Agriculture’s Food Safety and…
Continue Reading Customer complaint brings recall of 4,050 pounds of chicken sausage

H-E-B Meat recalls 1,150 pounds of diced chicken thighs

By News Desk on October 4, 2017

San Antonio’s H-E-B Meat Plant recalled 1,150 pounds of diced chicken thighs on Tuesday because of misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The product…
Continue Reading H-E-B Meat recalls 1,150 pounds of diced chicken thighs

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Large pork recall over misbranding and inclusion of allergen

By News Desk on November 18, 2016

recalled Morty Pride porkFayetteville’s Morty Pride Meats Inc. Thursday recalled almost 120 tons of pork barbeque products because of misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The products…
Continue Reading Large pork recall over misbranding and inclusion of allergen

Texas Smokehouse Recalls Beef

By News Desk on January 5, 2016

thThe February 2015 recall by Marshall, TX-based Bear Creek Smokehouse of  approximately 3,700 pounds of beef products due to misbranding and an undeclared allergen has been closed out, company officials say. The products contained soy,…
Continue Reading Texas Smokehouse Recalls Beef

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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