A dairy company in New Zealand has been fined for falsifying almost 200 positive Listeria results between 2012 and 2016.
Epicurean Dairy Ltd., and the company’s former general manager
New Zealand Food Safety, a unit of the Ministry for Primary Industries, is seeking input about a draft strategy, wanting to hear from consumers, customers and partners about meeting the
Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.
Damien O’Connor, Food
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with
Almost 70 people have fallen ill in New Zealand with Salmonella infections from alfalfa sprouts.
GSF Fresh New Zealand recalled some of its Pams, Sproutman and Fresh Harvest branded sprout
Authorities in New Zealand want feedback by the end of the month on whether rules around processing and selling raw drinking milk are working as intended. Between 2009 and 2016
Testing of some dark chocolate in New Zealand following a consumer’s allergic reaction has found high levels of undeclared milk protein, which is a known allergen. Ten recalls have
Authorities in the United Kingdom and Ireland are investigating a foodborne outbreak suspected to be caused by norovirus in live oysters.
The oysters are thought to have come from Ireland
New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency
New Zealand Food Safety has published a food safety guide for directors, executives and business owners.
The guide contains information on the importance of food governance, responsibilities and roles in
New Zealand Food Safety wants feedback on proposals to strengthen food recalls and improve risk-based plans and programs in the country.
The Ministry for Primary Industries (MPI) said the objective
Two and half years ago, the government of New Zealand struck a blow for food safety by limiting raw milk sales to registered dairy farms where farm gate purchases and
