The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included Dr. Patricia Griffin, chief of
Continue Reading Stakeholders reaffirm need for more modern meat and poultry policies
(Mike Robach, vice president of corporate food safety, quality and regulatory affairs for Cargill Inc., was interviewed for the FRONTLINE documentary, “The Trouble with Chicken,” which aired May 12, 2015.)
There were a couple of
Continue Reading Some FRONTLINE Comments Were Left on the Editing Floor
If you are like I am, you probably don’t believe much in coincidence.
For two years running now, Cargill Meat Solutions has announced major meat recalls for Salmonella contamination during the annual meeting of the
Continue Reading Letter From The Editor: Coincidences & Routines
