Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
Mars Inc. and IBM Research have teamed up for an ambitious food safety whole-genome sequencing project. The Consortium for Sequencing the Food Supply Chain will study the the microbial ecology
After months of uncertainty over the future of the program, the Agricultural Marketing Service’s Microbiological Data Program, which tests produce for disease-causing pathogens like E. coli O157:H7, Salmonella,
The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition just published the second edition of the Bad Bug Book, which now includes a separate
In an effort to communicate a more complete understanding of E. coli bacteria, the American Academy of Microbiology (AAM) released a colloquium report titled “E. coli: Good, Bad & Deadly”
In the wake of May’s European E. coli outbreak, microbiologists worldwide have sped up efforts to prevent a similar disaster from happening again. Among them, a team of collaborators
The Centers for Disease Control and Prevention reported Thursday that it is investigating a multistate outbreak of Salmonella Typhimurium infections. A preliminary analysis indicates the outbreak may be the result
On Wednesday the U.S. Department of Agriculture’s Food Safety and Inspection Service announced that the agency is now accepting nominations for new members for the National Advisory Committee
Is our food really safe? The plethora of contamination events over the past few years certainly begs the question. The first major contamination event occurred in 1998 when Sara Lee
