Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
The unit responsible for the
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and
The U.S. Food and Drug Administration (FDA) is increasing its microbiological testing of cucumbers and hot peppers, two vegetables that have been linked with several foodborne outbreaks. The agency
