One in every five air samples in almond orchards adjacent to a poultry operation tested positive for E. coli during a two-year study published recently.
“Microorganisms Move a Short Distance
Watch children’s first reactions at a dairy farm and you’ll see their hands quickly going up to their faces and their fingers pinching their nostrils shut.
“What’s
Investigators continue their tedious search for the source of the E. coli that apparently contaminated romaine lettuce, causing this spring’s deadly outbreak. But it’s becoming increasingly unlikely they
Food Safety News spoke with veterinarian and UC Davis researcher Dr. Michele Jay-Russell at the 2013 annual meeting of the International Association for Food Protection. Jay-Russell specializes in the molecular
Despite ongoing battles over state laws governing raw milk, the number of states allowing on-farm or retail sales of raw milk for human consumption remains the same now as three
