The pathogen that changed it all – looking back to the monumental USDA decision to declare O157:H7 an adulterant in the wake of the 1993 Jack in the Box outbreak.
Taylor Optimistic on FSMA Implementation, Funding
Food and Drug Administration “food safety czar” Michael Taylor expressed cautious optimism Monday that FDA can resolve what has become a primary concern: a
Taylor: FSMA Implementation ‘Enormously Complicated,’ Resource Increase Key
Deputy Commissioner for Foods at the U.S. Food and Drug Administration, Michael Taylor, says the agency remains focused on creating a
FDA: Unclear How Much It Will Cost to Conduct Inspections to meet FSMA Requirements
Michael Taylor, Deputy Commissioner for Foods, the public official charged with leading the implementation of the
FDA Has A Lot to Tackle With FDA Food Safety Modernization Act Implementation
It’s no secret in food policy circles, that the U.S. Food and Drug Administration is
U.S. Food and Drug Administration Deputy Commissioner for Foods Michael Taylor delivered remarks before a truly international audience Thursday, highlighting the new food safety law’s impact on imports.
Defense lawyers from Stoel Rives are out with a fine presentation for the food industry on what the Food Safety Modernization Act is all about. One part caught my eye.
The U.S. Food and Drug Administration is going into overdrive and and working with the food industry to meet the historic mandate of the new food safety law, Michael
Sodium, trans fat, and food dyes were on the agendas for meetings held last month with the Food and Drug Administration (FDA) Commissioner, Dr. Margaret A. Hamburg and some of
Over 600 food safety experts and industry leaders from 40 countries convened in Washington, DC last week for the Global Food Safety Conference. The three day event, sponsored by the
Many food safety experts and consumer advocates were quick to praise food safety veteran and former Monsanto executive Michael Taylor’s appointment to deputy commissioner of foods at the U.
Love him or hate him, Michael Taylor is sharing his views on occasion in Atlantic Magazine’s online Food Wire. Taylor, officially the senior advisor to U.S. Food and