The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.
Maximo Torero, FAO’s chief economist, and Dr. Abigail
Ohio State University and a university in Wales have agreed to work together on food safety research.
Ohio State University and Cardiff Metropolitan University recently signed a Memorandum of Understanding
The U.S. Department of Agriculture and the Centers for Disease Control and Prevention have signed an agreement to define expectations related to interagency assessment of foodborne health hazards potentially
