An outbreak of E. coli this past spring that sickened at least 12 people — and hospitalized seven of them — was caused by ground beef burgers cooked rare and medium-rare at restaurants, according to
Continue Reading 2014 E. Coli Outbreak Linked to Rare and Medium-Rare Restaurant Burgers
Medium-Rare Burgers: A Risky Culinary Comeback
For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to raise their internal cooking temperature
Continue Reading Medium-Rare Burgers: A Risky Culinary Comeback