Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people across the country.
A traditional form of raw Danish pork sausage
Continue Reading Several ill in Danish Salmonella outbreak ate undercooked sausage