Antibiotics have been making lots of headlines in the past year as restaurant chains increasingly announce plans to phase out their routine use in meat and poultry supply chains. Panera and Chipotle are leading the pack. Others are in the planning or early implementation stage, such as McDonalds, Chick-fil-A, Dunkin
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Tyson ‘Striving to Eliminate’ Human Antibiotics in Chickens
By James Andrews on
Tyson Foods, the largest poultry producer in the U.S., announced Tuesday that it would strive to quit using human antibiotics in its chicken flocks by the end of September 2017. The company, based in Springdale, AR, stated that it has already stopped using all antibiotics in its 35 broiler hatcheries,…
Continue Reading Tyson ‘Striving to Eliminate’ Human Antibiotics in Chickens