mechanically tenderized

The Canadian Food Inspection Agency posted a recall yesterday of mechanically tenderized steaks at the request of Vantage Foods Inc. The company cited possible E. coli O157:H7 contamination as the reason for the recall.

Vantage Foods Inc. distributed the meat to various Food Basics brand supermarket locations in Ontario. No
Continue Reading Mechanically tenderized steaks recalled in Canada for E. coli

A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, which can be risky if pathogens are pushed into the cut beyond the exterior and the meat is not thoroughly cooked, has now been under review at the White House Office of Management Budget for eight months,
Continue Reading As Canada Moves Forward, Rule to Label Mechanicallly Tenderized Meat in U.S. Still Stuck at OMB

A proposed rule by the U.S. Department of Agriculture’s Food Safety and Inspection Service to label mechanically tenderized beef products is now under extended review at the White House Office of Management and Budget. Food safety advocates, the meat industry and FSIS said they do not know details about the
Continue Reading Proposal to Label Mechanically Tenderized Meat Remains Under Review at OMB