U.S. Food and Drug Administration (FDA) inspectors can be very specific when locating this problem in a food processing facility, and they tend to exit with precise counts of the evidence, such as the number
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Managing Moisture to Prevent Pests in Food Facilities
(Patricia Hottel is technical director at McCloud Services in South Elgin, IL, a leader in integrated pest management solutions serving the food supply chain of custody.)
The improper handling of water and organic debris in