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How Grocery Store Delis Can Manage Food Safety Risks

By Lydia Zuraw on July 27, 2015

PAR_sidebar2As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in…
Continue Reading How Grocery Store Delis Can Manage Food Safety Risks

Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

By News Desk on June 19, 2015

Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food…
Continue Reading Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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