As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in
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Penn State Launches Pilot Food Safety Program for Farmers Market Vendors
Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food
Continue Reading Penn State Launches Pilot Food Safety Program for Farmers Market Vendors