By Marcia Herzberg Lee, LP.D
Adjunct Professor NEU

For the complete study with corresponding tables and graphs, please click here.

ABSTRACT

Foodborne Illness variables can be broken down into 3 major categories controllable through policy intervention: 1) Risk Factors; 2) Inspection (including standardization of inspections); and 3) Food Laws.

Continue Reading New research: Inspection, laws, risk factors and foodborne illness