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Unrecognizable cook clapping hands with flour while making dough.

Researchers confirm pathogens in raw wheat, urge cautious use of raw flour

By Coral Beach on June 7, 2019

A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing foodborne illnesses…
Continue Reading Researchers confirm pathogens in raw wheat, urge cautious use of raw flour

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