Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of
It’s just human nature … people forget. Consequently, unless food handlers receive proper followup reviews and reinforcement, retention of food safety protocols and procedures is unlikely. To ensure that classroom
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the
The National Restaurant Association bought a food safety certification body — the National Registry of Food Safety Professionals — earlier this week.
The Orlando-based National Registry of Food Safety Professionals (NRFSP) formed
Training is costly and regulations are burdensome, but in Ontario’s Niagara area — located just minutes from Buffalo, New York — they’ve decided those options are better than outbreaks of