The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Two California seafood processing facilities, one making corn clam chowder in Irvine, and the other preparing tuna and mahi-mahi in Bell, recently received warning letters from the U.S. Food
Seafood importers from Venezuela and Malaysia operating process facilities without proper Hazard Analysis and Critical Control Point (HACCP) plans recently received warning letters from the U.S. Food and Drug
