Food safety-conscious consumers want a “Made in the USA” label they can trust, according to survey research conducted during the past decade. But for beef and pork products, it’s
USDA’s proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means appears to have collected
USDA Monday likely delighted consumers and cattlemen alike with the release of a proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with
A 60-day comment period for the Federal Trade Commission’s “Made in the USA” label ended Monday with 838 submissions that favor a crack-down on unqualified U.S-origins claims on
Beef products should be labeled as “Made in the USA,” or “Product of the USA” or “USA beef” only if they come from cattle born, raised and harvested in the
