Sample test results of oysters and water will be on the agenda today when the Louisiana Oyster Task Force meets in New Orleans. It comes a day after the federal
We’d like to tell you it isn’t so.
But “Grandma’s Tuna Sandwich,” “Salmon Cakes,” and “Ooohman Vegan Burgers” made by Louisville’s Dolce LLC are adulterated and
The Governor of Michigan, Jennifer M. Granholm, proclaimed this week “Local Foods Week” to encourage schools, restaurants, hospitals, and other institutions to look for and use foods grown and produced
Gulf seafood safety is getting a big assist from the army of federal wildlife, fisheries and national park agents who are on scene to protect thousands of species from the
BP’s limited success at squirting some oil to a ship on the surface did not prevent the expansion of the area of the Gulf closed to both commercial and
We wish foodborne illness investigations moved faster. But, as we’ve been told time and time again, “this isn’t CSI.”
There is nothing we at Food Safety News can
On May 10 the Boston Common was graced with a scene not seen in decades: grazing cows and people milking cows on the grass in the middle of the bustling
A collection of photos from out FSN reporting in the Gulf of Mexico as the oil spill unfolded last week.
The road to Venice, Louisiana (southernmost tip of the state,
Gulf watermen, be they out for shell or fin fish, did not get the news they wanted over the weekend as the colossal BP could not fill the hole spilling
CHALMETTE, LA — As Ray Brandhurst puts the final touches on his shrimp boat to bring it back to its pre-Katrina condition, an oil spill the size of Delaware threatens the
With the safety of Gulf seafood at risk, we mounted our own response last week to the oil spill that is threatening the Louisiana, Mississippi, and Alabama coastlines. It was
FROM THE GULF OF MEXICO–At the Waffle House restaurant across the street from the Beau Rivage Resort and Casino, locals at the breakfast counter were reacting to articles in