Oyster experts are reporting that when the U.S. Food and Drug Administration sent a diver down after a lost cage last week, they found the bottom of the Gulf
Editor’s Note: Over the summer and fall, Food Safety News will be visiting Major League Ballparks. Our major focus will be food safety, but we will also check to
After the South Lawn of the White House was stormed by over 500 chefs from 37 states rallying behind First Lady Michelle Obama’s new Chefs Move to Schools initiative,
It’s taken almost six weeks since the Deepwater Horizon blew up, killing 11 workers and ever since spilling oil into the Gulf of Mexico, but National Oceanic and Atmospheric
As Minnesota state officials continue their investigation of a cluster of 4 E. coli O157:H7 illnesses–three of which have been linked to raw milk from an organic farm
If, as many now predict, BP’s Tony Hayward is removed as CEO of the giant British oil company, the moment that assured his demise may well be remembered as
Every time BP fails to close its gushing oil well at the bottom of the Gulf of Mexico, the area topside that is closed to fishing continues to expand.
At
With nearly half our domestic seafood dependent on what happens in the Gulf of Mexico, we cannot really take our eyes off the BP oil spill.
In last week’s
To remedy what the U.S. Department of Agriculture (USDA) recently called “a widespread lack of understanding” in validating Hazard Analysis and Critical Control Point (HACCP) systems for meat processors
Feds find gap between small-scale ranchers and customers eager to buy locally raised meat
Back in the 1990s when Bruce Dunlop, owner of Lopez Island Farm in northwest Washington, would
South Carolina’s Milky Way Farm, which produces raw milk, cream, buttermilk, and butter under a license from the state Department of Health and Environmental Control, is now in trouble
Anticipating another rift with the powers that be in Washington D.C., Louisiana is taking steps to allow oysters to be sold year round in the state.
Last year, the