Slow starts are nothing new for Louisiana’s white shrimp season. Most of fall season harvest always comes later in September and October once colder north winds help bring up
Though the recently-released Senate food safety bill didn’t include a controversial bisphenol-A ban or an amendment by Jon Tester (D-MT) to exempt small producers from certain measures, the package
Are Iowa chefs having trouble landing dates these days? If so, it may explain why one head chef was caught kissing toads by the Scott County Health Department. The restaurant
In yet another move to boost consumer confidence in seafood harvested in the Gulf of Mexico, the White House held a live video chat yesterday, taking seafood safety questions from
The President, with his traveling family in tow, will be enjoying this weekend on the Gulf of Mexico in the sunshine state of Florida. One of the First Family’s
Editor’s Note: This is the second in a 2-part series on small-scale pasteurization. In Part I, Food Safety News interviewed Washington state dairy owners Vic and Judy Jensen, who
Despite an inspector finding “a small number of mice droppings” on the floor, a cafe in an Upper West Side New York City Barnes & Noble bookstore was awarded an
Opening of some federal waters off the politically touchy coast of the Florida panhandle to fin fishing earlier this week underscores just how much control the National Oceanic and Atmospheric
Two construction workers were killed Wednesday while repairing a chicken barn in Ohio. Three other workers escaped with minor injuries. High winds were estimated at up to 70 miles per
Health officials are investigating a Salmonella outbreak believed to be linked to The Fort restaurant in Morrison, Colorado.
Officials believe more than two dozen people who ate at the restaurant
As waters reopen for fishing in the wake of the Gulf oil spill, BP’s chief operating officer Doug Suttles offered a public confidence boost for the local seafood industry
In South Dakota new legislation went into effect July 1 allowing the creation of new rules and regulations on organic food sold in farmers markets. The regulations were created by