Four of six California children in a confirmed E. coli outbreak cluster drank unpasteurized raw milk from Organic Pastures Dairy Co. before becoming ill in January, state officials said Monday.
Idaho activists have won their fight to “unchain the cupcake” gaining approval from two state legislative committees that agreed this month to define cottage foods and require such home cookin’
A South Carolina TV station recently had 15 different salad bar items tested for pathogen contamination, and while lab results indicated that no E. coli, Listeria or Salmonella were present,
The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid.
Boston will soon start assigning letter grades to all restaurants based on their health inspections, The Boston Globe reports. The A, B or C grades will initially only be posted
Early results from research done at Wellesley College in Massachusetts revealed that fruits and herbs foraged in the Boston area were safe to eat and actually had relatively low levels
The food safety of food pantries is a fairly new arena for researchers, but with 14 percent of American households insecure about food at some point during 2014, it’s
Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014. There
“My husband ate at this restaurant on Friday 10/16/2015 and was admitted to the ICU with a bacterial infection from food poisioning [sic],” Kari F. wrote on the
Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily because
The hot topic of food may be depicted just a little bit out of focus these days, according to the Chicago Council on Global Affairs. Just out with a new