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UK Court Says No to “Quick and Pink” Lamb Livers

By News Desk on November 15, 2012

After a court in the United Kingdom ordered the Brasserie Blanc restaurant to cook lambs liver at 70C for at least two minutes, the Michelin-starred French TV chef Raymond Blanc decided to pull the entree…
Continue Reading UK Court Says No to “Quick and Pink” Lamb Livers

Raw Beef Liver May Be Off the Menu in Japan

By News Desk on December 17, 2011

A meat delicacy in Japan — raw beef liver — may soon be banned for possible E. coli O157:H7 contamination. 

Japan’s Ministry of Health, Labor, and Welfare is considering whether it should prohibit butchers and

…
Continue Reading Raw Beef Liver May Be Off the Menu in Japan

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