After a court in the United Kingdom ordered the Brasserie Blanc restaurant to cook lambs liver at 70C for at least two minutes, the Michelin-starred French TV chef Raymond Blanc decided to pull the entree
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Raw Beef Liver May Be Off the Menu in Japan
A meat delicacy in Japan — raw beef liver — may soon be banned for possible E. coli O157:H7 contamination.
Japan’s Ministry of Health, Labor, and Welfare is considering whether it should prohibit butchers and
Continue Reading Raw Beef Liver May Be Off the Menu in Japan