Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030.
Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis, opisthorchiasis, and paragonimiasis, are a neglected public health
Researchers have increased knowledge of the lifecycle of some parasites by studying snails in Thailand. These parasites can cause severe infections in humans who consume raw or improperly cooked fish
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
