Little Mermaid Smoke House has issued a voluntary recall for smoked herring and pickled herring fish because the products were found to be uneviscerated, and have the potential to be contaminated with Clostridium botulinum, the bacteria that causes botulism. The products were distributed in California. They were vacuum-sealed in packages
Continue Reading Smoked and Pickled Herring Recalled for Botulism Risk
-->
-->