Lilia Santiago-Connolly

PHOENIX — If there was one thing to take away from Tuesday’s session on the food safety concerns of plant-based ‘meat,” it’s that it’s not meat and can’t be approached in exactly the same way.

The session “Novel Foods, Novel Challenges: Food Safety Concerns in Plant-based, Cell-Cultured, and ‘Clean Label’
Continue Reading Experts present on the food safety concerns of plant-based ‘meats’ at IAFP