A new food safety video for California farm workers features the stories of foodborne illness victims. Together, STOP Foodborne Illness and California Leafy Greens Marketing Agreement (LGMA) produced a video that will be used during training for workers who produce leafy greens in California. It features the stories of Rylee
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Leafy Greens Marketing Agreement
Revised Produce Safety Rule: A Closer Look at a Daunting Task
(This article by Scott Horsfall was published Sept. 19, 2014, by the LGMA, the California Leafy Green Products Handler Marketing Agreement, and is reposted here with permission.) We have just finished reviewing the revised Produce Safety Rule issued last week by the U.S. Food and Drug Administration (FDA) as…
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USDA Rejects National Leafy Green Safety Program with Unexpected Timing
The U.S. Department of Agriculture last week announced it would not move forward with a proposal by the leafy greens industry to create the National Leafy Green Marketing Agreement (NLGMA). First proposed more than four years ago, the initiative would have created a nationally recognized standard for safely growing leafy…
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LGMA: An Effective Partnership to Help Prevent Foodborne Illness
The California Leafy Greens Marketing Agreement (LGMA) has submitted its official comments on the Food Safety Modernization Act’s proposed Produce Safety Rule. The comments focus on a number of suggestions to strengthen the proposed rule, but the most important comment offered by the LGMA presents the U.S. Food and Drug …
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FDA's Proposed Produce Rule: A War on Farmers
Last of Canada's E. coli Victims Discharged From Hospital
Not a single E. coli O157:H7 outbreak can be considered a good one, but when everyone recovers it is about as good as it gets. And that’s how Canada’s January E. coli outbreak –sourced to California lettuce– is ending. “The last patient was discharged,” John Gillis, media relations advisor for…
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